ARTISTS
Picasso Kitchen
The main subject of this exhibition is the theme of food and cooking in the broadest sense. As a subject that is ever-present in Picasso’s work, in this exhibition it is considered for the first time. Almost 200 works of art from museums and private institutions and collections from around the world offer a chronological visit through the life and work of Picasso, enabling us to perceive the artist from a fresh perspective.
This exhibition features the special collaboration of chef Ferran Adrià, enlivening a dialogue between Picasso’s creative process and contemporary culinary creation.
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The main subject of this exhibition is the theme of food and cooking in the broadest sense. As a subject that is ever-present in Picasso’s work, in this exhibition it is considered for the first time. Almost 200 works of art from museums and private institutions and collections from around the world offer a chronological visit through the life and work of Picasso, enabling us to perceive the artist from a fresh perspective.
This exhibition features the special collaboration of chef Ferran Adrià, enlivening a dialogue between Picasso’s creative process and contemporary culinary creation.
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